The two-month-old Home Skillet, a family-owned diner at 6225 Blue Ridge Boulevard, makes a lot of the dishes on its menu from scratch: the dinner rolls, the hand-cut french fries (fried to order), the cole slaw, the mashed potatoes. And then there are 27-year-old co-owner Josh Bennett's pies.
Bennett, who owns the venue with his father, Mike, and his aunt Kelly Dull, makes his own pie crust.…
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